Fiorfiore is a fine restaurant located in the heart of Umbria. With its summer terrace overlooking an enchanting scenery, among vineyards, olive groves and the medieval skyline of Todi.
A traditional and at the same time refined cuisine.
The menu proposed by Chef Carlo Grimaldi varies according to the seasons, with the aim to to enhance the best dishes and combinations with seasonal products.
Homemade pasta is a must, as well as desserts, truffles, a noble ingredient of our Umbria and Cinta Senese cured meats, made from pigs reared in the wild within the company.
In addition, of course, to extra virgin olive oil and wines, produced from organic farming and from the winery.
Four small dining rooms, communicating with each other, where art and colors, food and wines intersect with extreme elegance.
Finely furnished and embellished with works of art, the spaces of the Fiorfiore restaurant immediately inspire the warmth of the past where attention to detail is king. Simple, but at the same time valuable, the restaurant rooms immediately envelop the guest in an atmosphere of tranquility where you can calmly enjoy the dishes.